Few hotels in the South Pacific carry as much history as the Grand Pacific. Conceived in 1908 and opened in 1914 to give visitors to Fiji an elevated experience, it has welcomed guests including Queen Elizabeth II, who has a suite named after her. A full restoration in 2014 marked its centenary.
At a glance
Location: Victoria Parade, Suva, Fiji
Stayed in: Grand Pacific Superior Room, pool and harbour view
Best for: history lovers and travellers who want Suva’s most elegant address
Reviewed: February 2017
8.7 out of 10
Setting and arrival
I drove to Suva from Nadi, a beautiful journey along the coast, and parking at the hotel was straightforward. The lobby atrium is as grand as its reputation suggests. Even the check-in desk tells a story: envelopes and official Fijian stamps printed with the hotel facade, issued to celebrate the anniversary.

The rooms
My Grand Pacific Superior Room overlooked the pool and harbour. It feels modern while keeping its period charm, with a king bed, desk, seating area, coffee and tea facilities, minibar and a basket of welcome fruit. The white-tiled bathroom is simple, with a very large shower. The highlight is a small private terrace with two chairs facing Suva’s waterfront.

Dining and drinks
Prince Albert is the signature restaurant, led by Chef Mo Arun and serving creative Fijian dishes. Levuka Restaurant, set in the colonial building, is the all-day option. In the evening the Victoria Lounge buzzes with music and a well-dressed crowd.

Spa and facilities
The pool is the centrepiece of the rear terrace facing the water, and there is a gym and Bliss Spa, whose treatments include a Royal Coconut Milk and Honey Body Ritual.
The verdict
My stay was short, but it was a privilege to sleep in such a landmark. If your travels bring you to Suva, the Grand Pacific is the place to stay, and to step back into Fiji’s past.
- Rooms: 8.5
- Service: 8.5
- Dining: 9.0
- Facilities and spa: 8.5
- Location: 9.0
Grand Pacific Hotel Suva, 584-618 Victoria Parade, Suva, Fiji. Visit the hotel website.
David stayed as a guest of the hotel. Based on a stay in February 2017. Facilities, menus and prices may have changed since.



